W392405
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W392405
Aldrich
cis-2-Hexen-1-ol
≥90%, Kosher
| CAS Number: | 928-94-9 |
| Linear Formula: | CH3CH2CH2CH=CHCH2OH |
| Molecular Weight: | 100.16 |
| FEMA Number: | 3924 |
| Beilstein Registry Number: | 1719708 |
| EC Number: | 213-190-7 |
| MDL number: | MFCD00063209 |
| PubChem Substance ID: | 24901939 |
| Flavis number: | 2.156 |
Description
| Biochem/physiol Actions | Odor at 1% |
| Taste at 5-50 ppm | |
| Other Notes | Natural Occurrence: Fresh and cooked apple, sour cherry, blueberry, black currant, papaya, peach, french fried potato, tomato, butter, hop oil, cognac, red and white wines, and black tea. |
| F&F Certificates | US Natural Certificate |
| EU Natural Certificate | |
| GMO Statement | |
| Allergen Statement | |
| HALAL Statement | |
| Continuing Guarantee Statement |
Properties
| grade | Kosher |
| vapor density | >1 (vs air) |
| assay | ≥90% |
| refractive index | n |
| bp | 166 °C(lit.) |
| density | 0.847 g/mL at 25 °C(lit.) |
| Organoleptic | alcohol; almond; apple; wine-like; vegetable; pepper; green |
Safety
| RIDADR | UN 1987 3/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 139 °F |
| Flash Point(C) | 59 °C |
References
| reference | Mosciano, G. P & F 5th ed., 25, 74, (2000) |
| Beilstein | Beil. 1,IV,2138 |
| Aldrich MSDS 1, 1035:B / Corp MSDS 1 (1), 1867:A / FT-IR 1 (1), 141:C / FT-IR 2 (1), 202:B / FT-NMR 1 (1), 213:A / Fenaroli, 813 / RegBook 1 (1), 149:D / Structure Index 1, 18:A:5 / Vapor Phase 3, 204:B |
